Masterclass - Chocolate
£35.00
In this online class you will learn;
Tempering
Mould use
Knackali
Cake wraps and ruffles
Taught by Lisa Clarke, an award winning chocolatier from The Chocolate Tart in a private Facebook group. You can watch the video as many times as you like.
Tempering
Mould use
Knackali
Cake wraps and ruffles
Taught by Lisa Clarke, an award winning chocolatier from The Chocolate Tart in a private Facebook group. You can watch the video as many times as you like.
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