%
2023 Masterclass - Ganache (+bonus sharp edges)
£10.00
£35.00
Live recorded 21/22/23 February
Over these three days... you will see how to;
- make the perfect ganache two ways (with and without a microwave)
- get the perfect consistency and ratios depending on what you are using your gancahe for
- make amazing and delicious fruit purée or alcoholic ganache to add depth of flavour to your bakes
- apply ganache to your cakes to achieve the perfect undercoat for a sharp edge or perfect drip
- use gancahe plates
- use a pro froster
- use cake boards
Over these three days... you will see how to;
- make the perfect ganache two ways (with and without a microwave)
- get the perfect consistency and ratios depending on what you are using your gancahe for
- make amazing and delicious fruit purée or alcoholic ganache to add depth of flavour to your bakes
- apply ganache to your cakes to achieve the perfect undercoat for a sharp edge or perfect drip
- use gancahe plates
- use a pro froster
- use cake boards
Share